Over the last 12 years, we’ve been building direct relationships with producers in Kenya, Ethiopia, Colombia, Honduras, Mexico, Brazil & Guatemala. We visit our farming partners throughout the year to maintain a healthy working relationship built on open communication, trust and respect. Our goal is to provide financial stability to our farming partners, so that our relationships will last and be mutually sustainable.
We secure green coffee during its peak time of the year. This is referred to as ‘seasonal’ or ‘current crop’ buying. Being an agricultural product; there are specific growing, picking and processing seasons for each type of coffee. We believe the coffee vibrancy is most apparent when it is fresh. Always Coffee travels to origin during and at the end of harvest times to show support, assist with quality control and select the best crops.
Producing a high quality product requires high quality ingredients. Always Coffee has a reputation for sourcing some of the best green coffee in the world.
Our goal is to roast consistent, user-friendly coffee, so that brewing is easy and enjoyable. All of our offerings have a specific roast profile that highlights the clarity of flavors within each coffee. During the roasting process, we focus on even development throughout the bean to maximize perceived sweetness, without over-roasting or baking the coffee dry. This style of roasting results in pronounced fruit tones and richness with a juicy finish. Any roast batches that do not meet our standards of quality are donated to the local food bank. We do not compromise quality, so that you can enjoy the best we have to offer.